Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef’s knife, curved boning knife, and slicing knife.
Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF’s proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing.
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Handle |
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Length |
4.4 in |
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Material |
Resilient Synthetic Handle, Riveted |
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Production |
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Method |
Forged |
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Rockwell hardness |
58 HRC |
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Country of Origin |
Germany |
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Blade |
|
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Length |
7 in |
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Width |
1.6 in |
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Good For |
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|
Vegetables, Meat |
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Cutlery |
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Type |
Craftsman |
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Series |
Classic |
