BETTER BACKFLUSHING
A revolution in espresso machine cleaning, meet the patented-mechanism Weber Workshops Spring Clean™. It allows a full 200ml (6.76oz) of water to build up in a spring-loaded reservoir and releases that full amount back through the brewing pipe over the 3-way solenoid and into your drip tray. That means less time spent cleaning, and 20x the volume of water used to clean per cycle. A spring clean a day keeps the technician away.
The see-thru polymer body of the Spring Clean™ allows you to watch the process in all its grime-removing glory and fits all standard 58mm portafilter machines that utilize a pump and backflush system for cleaning and maintenance. This includes E61 style group heads, most LaMarzocco (all except KB-90) and Decent.
