WHEN COMPANY COMES
Cards-on-the-table time. We don’t really like to add cream and sugar to our single origin, meticulously and painstakingly sourced, delicately and carefully roasted coffee. But sometimes, only a homemade double-double will do. And on that occasion, this is the classiest way to create your beverage of choice.
It’s even super simple to use: cream (or even milk as it’s so versatile) goes in the bottom, and sugar in the top. And all topped off with a wooden lid to keep your sucrose contaminant free.
Handblown, beautifully formed, and the perfect companion to your Chemex. If this little beauty adorns your table, your home-style factor will skyrocket and any number of TV reality shows will want to use your crib as a set.
